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The Pioneer Woman Cooks

Food From My Frontier

Drummond, Ree

(Book - 2012)
Average Rating: 4 stars out of 5.
The Pioneer Woman Cooks
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A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Publisher: New York : William Morrow, c2012.
Edition: 1st ed.
ISBN: 9780061997181
Characteristics: 293 p. :,col. ill. ;,27 cm.

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Feb 08, 2014
  • silentsam1 rated this: 5 stars out of 5.

Brilliant. Every recipe that we tried was very tasty. Will be purchasing this one.

Jul 26, 2013
  • woozie02 rated this: 5 stars out of 5.

An incredible cookbook! I LOVE this. Beautiful pictures, delicious food. I'll be buying this one.

Apr 10, 2013
  • ezulauf26 rated this: 5 stars out of 5.

Just like her book before it...totally awesome! Again I love the pictures both of food and of her home. I would love to visit her and pick apart her brain. That and share some recipes with her...lol.

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May 24, 2012
  • andreabrown rated this: 5 stars out of 5.

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

http://www.thepioneerwoman.com/

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