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The Pioneer Woman Cooks

Food From My Frontier
Drummond, Ree (Book - 2012 )
Average Rating: 4 stars out of 5.
The Pioneer Woman Cooks


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A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Authors: Drummond, Ree
Title: The pioneer woman cooks
food from my frontier
Publisher: New York :, William Morrow,, c2012.
Edition: 1st ed.
Characteristics: 293 p. :,col. ill. ;,27 cm.
Notes: Includes index.
Summary: A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Local Note: 6 7 9 15 16 17 18 29 33 53 56 57 60 61 62 63 64 65 67 69 70 71 74 75 76 80 81 97 102 110 112 113 118 122 133 138 143 148 149 151 152 156 167 172 173 175 176 182 193 203 210 216 222 226 231 232 233 234 235 236 237 242 243 244 245 250 258 261 262 263 264 276
ISBN: 9780061997181
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Report This Feb 08, 2014
  • silentsam1 rated this: 5 stars out of 5.

Brilliant. Every recipe that we tried was very tasty. Will be purchasing this one.

Report This Jul 26, 2013
  • woozie02 rated this: 5 stars out of 5.

An incredible cookbook! I LOVE this. Beautiful pictures, delicious food. I'll be buying this one.

Report This Apr 10, 2013
  • ezulauf26 rated this: 5 stars out of 5.

Just like her book before it...totally awesome! Again I love the pictures both of food and of her home. I would love to visit her and pick apart her brain. That and share some recipes with her...lol.

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Report This May 24, 2012
  • andreabrown rated this: 5 stars out of 5.

I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you. http://www.thepioneerwoman.com/

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